Zippy Sweets sells a range of Pick N Mix pouches and a range of sweets in various quantities that are delivered straight to your door. - [Read more]

Chronicle of fine wine tastings, events, wine recommendations, wine reviews and other aspects of wine geekery - [Read more]

A Munich brewpub has found a novel way to beat Europe's cooking oil shortages - letting customers pay for their beer with sunflower oil to ensure plentiful stocks for frying schnitzels. [Read More]

"This is a small change that we hope will have a big impact, ensuring that when consumers recycle our bottles, no cap gets left behind," said Jon Woods, general manager at Coca-Cola Great Britain, in a statement Tuesday. [Read More]

Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions celebrate it at the same time. [Read More]

According to Islamic tradition, ashure ­– which is frequently dubbed "Noah's Pudding" – was prepared as a celebratory dish by the prophet's family after surviving the great flood and washing up on Mount Ararat, on the fringes of what is today the north-eastern borderlands of Turkey. [Read More]

A sumptuous three-course afternoon tea at Glassbelly Tea Lab, a fine-dining restaurant in Hong Kong, has just begun. [Read More]

Billionaire Carl Icahn has stepped up his fight with McDonald's over the welfare of pigs used in its food chain. [Read More]

“We wanted to use local ingredients and come up with gins that reflect Japan, and Kagoshima in particular,” says Ryota Miyamae of Komasa’s research and development division. [Read More]

Laufey Sif Larusdottir takes traditional dish and spins it on its head for young, urban eaters [Read More]

Strained “at the limit of human possibility” during the Christmas season, veteran ham sniffer Manuel Vega Domínguez whiffs 800 ham loins a day. [Read More]

When it came time to pay the bill, each diner left a $100 dollar tip for a collective $4,400 for the two waitresses. [Read More]

An Indonesian cafe is jumping on the global Squid Game bandwagon, hoping to fuel its pandemic recovery by recreating some of the games from the South Korean television series in its cafe space [Read More]

Chef René Redzepi, famed for foraging techniques, claims first place for Copenhagen eatery [Read More]

The pandemic pushed consumers out of dining rooms and onto sidewalks, parking spaces and open streets. Now the push is coming from restaurant owners to keep their outdoor dining structures, tents and sheds around forever. [Read More]

Taco Bell has a plan in place to recycle some of the 8 billion pounds of used sauce packets that go into U.S. landfills every year [Read More]

Coca-Cola thought personalized bottles might bring some summer fun to its fans. Instead, it met the internet. [Read More]

Animal activists, vegetarians, vegans and even health experts have long touted the environmental and ethical issues with meat production and consumption. [Read More]

“Damukare” is a special Japanese dish where the rice is shaped into a dam that protects the diner’s dry food from the curry [Read More]

Can a robot cook a paella as tasty as that made by a Spanish chef? Yes it can, according to a master chef who tried it. [Read More]

Coke Energy, we hardly knew you. The Coke-energy-drink hybrid is being discontinued in North America, just over a year after it launched. [Read More]

The fruit may appear unappealing at first: It looks like a small, wrinkly orange with a knob akin to the top knot worn by the Sumo wrestlers for which it's named. But it's actually a hybrid of navel oranges, pomelos and mandarins and tastes like an extra-sweet mandarin. It peels easily, thanks in part to that knobby handle, and doesn't make your fingers too sticky. [Read More]

Coca-Cola bottle design from 1899 to 1986 [Read More]

This 18 pound onion that won the world record in 2012 [Read More]

Archaeologists have discovered a massive 5,000-year-old brewery in the ancient Egyptian city of Abydos, according to Egypt's Ministry of Tourism and Antiquities. [Read More]

Food regulators have classed fruit juice as less healthy than diet cola under new guidelines confirming Australian health star ratings (HSR) on food packaging will focus more on sugar content. [Read More]

Jason Gates spends a lot of his time thinking about trash, and how we can generate less of it. [Read More]

Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry [Read More]

Fast food giant McDonald's has announced it will introduce a line of plant-based meat alternatives called "McPlant" in 2021. [Read More]

The Elephant Hotel in Coney Island. Built in 1884 and burnt down in 1896. [Read More]

Its main factory is working 24/7 to churn out enough boxes to meet surging demand in another country [Read More]

These so-called wine windows were used by vintners in Italy to sell wine during plague pandemics in the 17th century. Now they are coming back to use due to coronavirus [Read More]

Coca-Cola's work with scientists to downplay the role sugar plays in contributing to obesity has been called a 'low point in this history of public health.' [Read More]

Coca Cola (1904) [Read More]

“This could be our next beer,” she wrote in a comment under the post. She said she loved the idea of “brewing with a cause.” [Read More]

It is "crystal clear" that drunk people are unable to socially distance, the chair of the Police Federation said as pubs reopened on Saturday.Ministers had urged caution ahead of hospitality venues reopening in England after three months of lockdown. [Read More]

The owner of a pizza restaurant in the US has discovered the DoorDash delivery app has been selling his food cheaper than he does - while still paying him full price for orders. [Read More]

66 different kinds of cheeses, their textures and what animal's milk was used to produce them are all explained in this extensive wheel of cheese. [Read More]

The original Ronald McDonald, 1963 [Read More]

Local food tech startup BlueNalu earned industry clout with its lab-created yellowtail product, which can be served raw, acidified or cooked [Read More]